Duck Dynasty, big in the news lately sparking debates about tolerance, free speech, and an over sensitivity to political correctness. Duck Dynasty has over six, count them six million viewers. And without any embarrassment and with glowing pride I am proud to admit I am not amongst that number. Two weeks ago if you asked me if I watched duck dynasty I would have guessed it to be a NatGeo show on generations of mallard ducks, or some sort of prime time soap opera about a duck farmer that struck oil in Knots Landing. As it turns out even my wild imagination could not have guessed it to be a show about a family of living Chia pets in the swamplands of Louisiana who made their fortune from something that was once a toy prize in a Cracker Jacks box. But hell, who am I to begrudge anyone from making a ton of money for being themselves on a television show. A ton of money.
I would love to say this is a story of compassion and human integrity, a big company that took a stand against hatred because an employee spoke in “coarse” language defaming other human beings. But as always it about money. Of course what was spoken in the GQ interview was not really hatred, he was just quoting from the bible. For instance, in Leviticus 6:66, “Thou shalt find vagina’s much more desirable than a mans anus“ or Deuteronomy 7:14, He who layeth with another man shall surely have intercourse with animal next“. Seriously though, nothing for a slave to sing the blues about. But he did say some mean things and of course social media and public opinion wasted no time creating a shitstorm of a political debate about rights and the act of Christian bashing, which apparently is the new “black“.
Some context here. Free speech first. True, we do have the right to free speech but we are also responsible if our words cause us to lose our jobs. You have every right to call your bosses wife a creepy slut who has slept with just about every male employee, but don’t be outraged or perplexed when your boss fires you. The bottom line here is free speech is a right, but when misused there are potential consequences, and that’s on the speaker.
That said, A&E were also well within their right to suspend him because they have to answer to their sponsors. I don’t remember who said this but this quote is a quote that businesses should share with their employees, “We don’t pay you, our customers pay you. We just handle the money.” So Mr. Duck Dynasty i responsible to A&E, who in turn are responsible to their advertisers, who are then responsible to us, because after all we are the consumers, they all just handle our money. After they take out disproportionately huge cuts of course. So A&E had to act swiftly so the shit doesn’t pile up on them. Unfortunately they acted by playing middle management and imposed punishment immediately so their bosses would see that they are taking control. The problem for A&E is they acted before any duck dust settled. No hearing his side, no waiting to see how outraged the public would be, and most importantly, how much toleration their sponsors would have for a family that brings in crazy good ratings. A&E took a stand, The Ducksters got behind their favorite hirsute millionaire family, Christians screamed defamation of the Bible. Political correctness gone wild they whined, all he did was speak the lords truth about the despicable excuses for a children of god because of their sexual orientation. Its christian bashing plain and simple, part of a war on Christianity. Of course that doesn’t fall under the category of too sensitive because its only political correctness gone wild when someone else bashes you.. It became a FOX fake news vrs. Lamestream communist news event sparking enough hatred to breath flames into sagging ratings of hate fueled political pundit TV shows. Oh the postings an responses on social media were off the hook. Gay life style is destroying all that’s good in humanity, like allowing any asshole to have the ability to arrange for an arsenal of guns in their homes. Provided of course they aren’t gay, then it would require a new law. But I digress, I don’t want to fan the flames, there is plenty of hatred from this injustice. And this time its NOT IN FLORIDA!!!
This is how I would like the story to go, both sides squaring off, the entire duck dynasty threatening to leave A&E, a face book page threatening to boycott A&E, and A&E showing their backbone by insisting on an apology to all the offended people assuring us that they will always take a stand against hatred. I can‘t because their real response was how much viewer money do we stand to lose we lose? No, it was time for some damage control from both sides. So in the true American battlefield, the big business boardroom, a strategy was worked out. A&E would rescind the suspensions and the double D television show will offer an insincere apology for using coarse language. Not apologizing to African Americans for belittling slavery, or defaming the LGBT community for its role in bestiality, but for using coarse language that may have upset anyone. It may not have the integrity we hoped for, it may not discredit hate speak, and it may not taste like victory, but at least everyone is happy and came out smelling like swampy roses. And by everybody of course I mean the Duck Dynasty staff, A&E, and all the advertisers who didn’t even have to admit their role in allowing big bucks to once again rule the day. We are a society of ADHD celebrity gossip lovers who love it when the paparazzi uses them as toys to play with so until the duck shit hits the fan again somewhere, this one is ov….Oh wait, Brittany is shaving her head again. Gotta go this is gonna be huge!……PEACE
Tag: satire
Resolution For The Hell Of It
If you’re old enough you may remember Abbie Hoffman, counter culture activist who wrote “Revolution for the Hell of It” as a follow up to his “Steal This book” novel, then like me you have broken so many New years resolutions the only sensible resolution is to never make another one. For me that’s been a long running resolution, I haven’t broken it for six years now. But like records resolutions are made to be broken so this year I will break that one to make room for some new ones. The prudent and easy thing to do would be to just take my bucket list and turn it into my resolution list. There’s two problems with that, first what fun would that be, and second and most important is I have never made a bucket list. In fact until I saw the movie I believed a bucket list to be all legs and thighs from KFC. Either that or a list of available buckets from Home Depot when it comes time to kick it.
On the brighter side, it already gives me my first resolution. I resolve to have an honest bucket list by the time 2014 comes to an end. Relatively easy so far, what’s next? I checked with Google to see what the top resolutions have been so I have a reference point. It seems the top resolutions are losing weight, quitting bad habits, exercising more, eating healthier, drinking less, learning more, and vacationing more. Then I looked at Google for a list of the top broken resolutions, and yup, same list! Well that sucks, I guess I better throw out that list and get creative.
Holy crap, that means I’m already up to three resolutions. 1, make a bucket list, 2 throw out the other resolutions, and 3 get creative. Having been out of the resolution racket for so long I’m not really sure how many resolutions are typical, what’s the norm? Back to Google. Not much help, I got lists of ten, forty, and fifty top new years resolutions. Best to just pick out the most meaningful and go with that, lose weight, exercise, and eat healthy, which realistically is one resolution. Lose weight by eating right and exercising. Now I have four, I think one more will make it five and that sounds like a sensible and fairly attainnable number.
I have always loved to read so to make it an even more achievable resolution list I added read more books, specifically ones I loved when I was younger, one that helped to shape my young mind. A few I already have and others I can buy with the Nook gift cards I received for Christmas.
I believe I am now ready to make my list. I will make a bucket list, throw out unachievable resolutions like less drinking or quitting bad habits because lets face it, if I am serious about a bucket list it gonna be jam packed full with bad habits and alcohol driven antics. I’ll keep on writing which will help me become more creative, I will moderately change my eating habits and walk more, and last but not least reread some of the books that were so important to me in my youth. This is a much more fun list to make, the books I’m going to reread. Siddhartha, A Clockwork Orange, The Teaching of Don Juan (Carlos Castaneda), The Stranger, The Prophet, Brave New World, Breakfast Of Champions, Even Cowgirls Get The Blues, One Flew Over The Cuckoo’s Nest, Electric Kool Aid Acid Test, Steal This Book, and Revolution For The Hell Of It.
I looked over the list, felt it was relatively comprehensive then began reminiscing on how each of these books changed my life. Before reading these important works I was a naïve follower who like water always took the path of least resistance. I never objected to anything, I conformed to everything, allowed my opinions to be forged by my Mom and Dad, and basically offered no resistance to any aspect of life. But with each book I became more and more aware of myself, and how screwed up the authorities around me were. I became a rebellious long haired draft card burning member of the counter culture, growing my hair and adopting a hippie fashion style to piss off my parents, attending peace rallies, workshops for yoga, meditations and astral projection. I smoke the devils weed and danced with danger. I ingested liquid courage and chemical mind expanders. Drugs and rock and roll took my soul through eminent domain. Because of those magnificent works of literature I turned on and tuned in. Those books taught me well. So well in fact, that I’m saying fuck this resolution bullshit, I refuse to conform to mundane practices of the mainstream that are meaningless in the end. I’m gonna do whatever the fuck I want to do without any stupid lists pushing me to be someone I‘m not. So that’s it, nor resolution lists, one resolution and one only. Do whatever makes me happy. I’m having a resolution for the hell of it…I bet Abbie would be proud….PEACE
Watch This Now
If corporate America had its way this is how we would watch TV, like my good droogie Alex here, eyes forced open and head pointed squarely at the TV set. Drops of some drug in our eyes so we will absorb every message they want to impart in our brains. At least during the commercials because right now for a limited time we are in the viewer empowerment age of Television. We are not obligated to warch their commercials anymore thanks to DVR’s. The Golden age of TV was cool, a lot of fun and experimentation, variety shows, soaps, comedies, and the only price we had to pay was being subjected to advertising, subliminal or otherwise. A half hour show was about 19 minutes programming and 11 minutes of advertisement. They even snuck their slogans or catchphrases into our cultural vernacular. Taste great, less filling, a little dab will do ya, choo choo Charlie was an engineer, always after me Lucky Charms, sorry Charlie, Trix Are for kids, I can’t believe I ate the whole thing. They appealed to our grandparent love, I’ve fallen and I can’t get up, where’s the beef, and they even had us singing tongue twisting jingles, two all beef patties special sauce lettuce cheese pickles on an sesame seed bun. But now most of us record the shows and fast forward through the commercials. I haven’t seen a full series of TV commercials in over a year! I am empowered now, I watch the shows I like without that commercial interruption so its up to the stations to take full advantage of this by entertaining me with quality television programs. They have the opportunity to showcase some real creative shows and we aren’t forced to have our intelligence insulted by little men sailing boats in toilet bowls, women ecstatically happy during their menstrual cycle, or the reforming of the old high school rock band to sing about erectile dysfunction. What’s the best they offer? Shows about ridiculous people just being themselves, a number of updated versions of Ted Macks Amateur Hour, or dancing with the has beens.
I was raised to believe that hard work and determination would reward me with success but that’s bullshit. Those days are long gone, the rules have changed. The workplace isn’t the arena for making big bucks nowadays unless you can wrestle up a sexual harassment suit from HR. Legal manipulation is the easiest and most prolific path to the top today. Unless of course your idea of success is not just money, but fame. For many people its all about being on TV. Get yourself on one of the hundreds of talent competition shows. Do you have what it takes to make it in music? Don’t bust your ass playing at low income gigs and performing all week long dedicating yourself to your art,. get your ass on an idol X Factor Voice show. You can practice for your big moment at karaoke night at your fave pub. Hell, you don’t even have to be a good singer if you can whistle happy birthday through your nose or anything else ridiculous. Hell yea, that’s good enough to get you a talent challenge on any network. Fuck the winning prize money for coming in first all you really need is to get noticed. Be an asshole or a bitch and own that fact and maybe they’ll come looking to sign you up for or a show of your own. All you need do today is be a pompous ass and sell your shitty self absorbed personality. We’ll pay for it because Barnum was wrong there isn’t a sucker born every minute suckers multiply by the second and they watch reality TV. Just check out the prime time TV listings and choose where you fit in. A backwoods idiot, white trash toddler, a catty rich housewife or mob or rap star wife, bad girl, crazy masochist boy, Jersey Shore loser, the list goes on. Apparently our lives are so boring we’ve become desperate to peek in on the lives of losers who live in constant drama or are such assholes they give us self confidence because we aren‘t THAT bad.
I don’t know, maybe we just want to know that there are bigger assholes in this world than us. I must admit when I’m driving I’m often guilty of this. If the person in front of me pulls a dumb ass move I feel compelled extend my middle finger then stare inside their car as I pass. I need to see exactly what an asshole driver looks like so I can avoid looking like one myself. Or perhaps I need to be able to recognize the facial features of an idiot so I can avoid them off the road as well. Whatever it is the American television viewing public seems transfixed on other peoples lives whether its watching them get drunk and act stupid, have a meltdown in public, trash talk their friends and family, or just be out of place millionaires. We need to know how other people act in real life. Why?
As for me I have more than enough stress and drama in my own life to want to see someone else going through their real life problems, give me fantasy. I‘m much more comfortable watching serial killers, lawyers and cops, crime scene investigators, and horny doctors and interns. When I relax and vegetate on the couch I want escape from my world, not look at other people living theirs, but fantasy, a life as far removed from my own as possible. That’s why I never watch the Food Channel. I’m around food constantly in my job, why on earth would I want to see more of it in my free time? Unfortunately creative stories with actual professional actors is more costly and a lot more work so the networks are more than happy to fill prime time with bullshit competitions and real life drama they insist are unscripted.
Sit com? Here’s an idea for a new sitcom no one has, an idiot male for a husband, a suburban wife who wonders why she puts up with him, a smart mouthed kid, a gay family member (uncle or whatever), a minority marrying into the family thrown in for some mispronunciation of English laughs, and one brainiac precocious little kid. Um, actually it looks eerily similar to every sit com around today. never mind!
When I was a kid the TV was called an idiot box, or boob tube because watching for hours drained us of our capacity for critical thinking or cognitive thought. Now the kids that were transfixed by the pixilated screen are the ones creating B&I television. Not business and industry, boring and irrelevant. The idiot part is obvious (even to an idiot) but the boob part of boob tube today has become how much boob they can show and get away with under the guise of wardrobe malfunction. Young boys tune in hoping for a nip slip, teen girls hoping for some tight spandex. I love edgy stuff and I enjoy pushing every envelope passed my way but it pains me to see gratuitousness in television. I’m not a supporter of censorship but its sad to me that the artistic integrity of stretching our boundaries and placing us outside our comfort zone is slipping away. Especially because its only a matter of time before the sponsors figure out a way to get their sell, sell, sell, message into our brains. Perhaps they will team up with the NSA…….PEACE
Rudolf the Drunken Santa
You know Dasher, Pole Dancer was Prancing with Vixen,
Used Comet on Cupid cuz Donner was Blitzed some,
But so you recall,
The sloppiest drunkard of all?
Rudolf the red nose drunkard,
Talked in a very slurry way
And if you could even hear him
You’d say the fuck d’he say
Oh how the other drinkers
Use to laugh an watch him drool
They never let poor Rudolf
Sit with them on a barstool
Then on last call Christmas eve
The bartender came to say
Rudolf with your ass so drunk
Help me get a dead bodies in the trunk
Oh how the other drinkers
Started slurring out with glee
Rudolf look at your own your leg
You should first have stopped to pee
Chef Jekyll and Mr. Run And Hide
Pot Sink Diaries
J.T. Hilltop
Working for a manic depressive chef can actually make life in the restaurant more interesting. I say manic but I mean maniacal. Granted if you were the target of his demonic wrath it was not interesting, but frightening, but overall it added to the experience. Chef Jimmy could be unbelievably paternal one minute, handing me a bowl of beef bourguignon and offering sage advice (not the herb), and showering me with spit as he screamed directly at my face loud enough to insure everyone in the restaurant heard my total dehumanization the next. Could never figure out why he felt he needed to get nose to nose to communicate his displeasure, I was well within earshot and fully capable of understanding what a dumb godamn Ben Dayho I was. When he got pissed his evil twin Chef Jekyll came out and everyone else ran to hide. When someone angered the Chef he morphed into something non human. His face got all weird and contorted, taking on a smoky red hue. The wrinkles in his face turned into evil scales, his teeth rattled, veins popped out from all over his forehead and neck, and while this part was probably my imagination little horns protruded under his chef hat. His words found their target escorted by a military formation of saliva to make soggy strikes with surgical precision. All I could do was cower in fear like an abused puppy hoping that my trembling wouldn’t piss him off even further. From the corner of my eye I can see everyone else in the kitchen moving slowly and deliberately away trying to get as far as possible from ground zero. When the painful barrage of rapid fire insults dispensed at uzi speed subsided, the chef walked away mumbling as my comrades came to comfort me. By laughing! “Whew, you really pissed him off this time JT, chef giving you big ole cigar today.” “Ew we baby, cigars coming like grapes today boy, you getting them in bunches.” Wasn’t bad enough I just got eviscerated by the chef, now my co workers come over to gloat that it wasn’t them. When ever a chef or manager bitches you out in the industry we say we’re getting a cigar. It goes back to an old saying about someone being so mad they had a baby, but to be more cryptic restaurant people call it getting a cigar, which the angry person passes out after the birth of their tirade.
The best defense from receiving cigars is keeping the chef mentally balanced. I was skilled at creating such a delicate balance by virtue of subtle ass kissing coupled with schmoozing the hell out of him with my witty youthful charm. Holding up a mixing bowl of seasoned ground beef, putting on a sly smile saying “Want me to roll you balls chef?” Or “Chef, here’s the filet mignons. By the way, I heard they call you Mr. tenderloin.” To which he would give an approving chuckle and begin bragging. Little things like that kept the chef feeling good and when the chef feels good I don’t have to worry about flying knives or being stuffed in the meat grinder. I never witnessed any of that but the rumors abounded.
But fuck ups were like little ghosts all over the kitchen hanging out waiting for their chance to be called out for a haunting, and try as I did all too often I was possessed by the spirit of screw up. Sometimes it comes out of nowhere, during an otherwise uneventful shift. Jimmy had a thick Spanish accent an called me Gay Dee, having problems with J’s. Even his own name was pronounced Himmie, short for Jimenez, but he went with the traditional English pronunciation of Jimmy. He used a drawn out Ahhhhh so he could think about the right enlish word to use….Ahhhhhh, Gay Tee? You feel ahhhhh, hungry?” Sometimes took him over a minute to ask a simple question. On One particular shift started out as a quiet night and Chef was prepping something when I got the call. “Ahhhhhh, Gay Dee…Make me one favor por favor.” I immediately abandoned my post of suds busting by my sinks and ran over, “Yes chef, what do you need?” Ahhhh, Gay Dee, go a downstair anda getta me ahhhhh one case ofa gripeece.” Okay, chef needed something and I was the one he called on. Time to build some kitchen creds. It was considered an honor to do the chef a favor, get on his good side. “Yes chef, right away.” I ran down the stairs two at a time.
When I got to the bottom I began to think, “What the fuck is gripeece?” I looked around first in the storeroom, then the walk in, nothing even remotely close to gripeece. Shit! Now what? I ran upstairs as fast as I could an ran up to Jimmy, “Um chef, I couldn’t find the gripeece.” Believing I showed enough disappointment for the both of us I gave him my “what so you want me to do now” sad eye stare. “Gay Dee, please, ahhhh no fool around. Please go a downstair anna get me ahhhh one case of gripeece from frisser.” A light went on in my head, “Oh, the freezer, okay, be right back.” Back down the stairs I ran and directly to the walk in freezer. I scoured the shelves, all kinds of frozen things, ice cream, veggies, puff dough, pasta’s, meat product, but nothing even close to a gripeece. I double checked. Nothing. Triple checked. Still nothing. That light in my head dimmed as nervousness began to settle in. Now I have to go tell Jimmy we are out of gripeece and I don’t even know what a gripeece is.
I trudged up the steps in a state of severe gloom with a side order of fear. I walked up to the chef to give him the bad news, that we have run out of gripeece. “Um, I-I don’t think we have anymore gripeece chef, I checked everywhere.” Then it happened, almost in slow motion, the face contorted, the veins began popping, the scales showed up on his face and his chef hat moved slightly to allow room for the evil horns. “God a dammit Gay Tee I’m a tella you one more time.” Not good. No drawn out ahhh, the octaves rose as the decibel increased dramatically. Smoke rose off of Chef Jekyll’s neck and I could sense the hidden smiles on the rest of the guys as they anticipated evil Chef unleashing a pit bull of fury at me. “You go a down stair, go a to the frisser, and ona da tird chelf you get a me one case of a gripeece okay? Grie…..Peece.” The light went back on as I trembled under his wrath.. GREEN PEA’S!! “Sorry chef, right away chef” A ran to the basement in record time, flew into the walk in freezer and there on the third shelf, big as life sat a case of green pea’s. I tore back upstairs, brought him the pea’s then just stood there like a dog waiting to be rewarded for giving its paw. “What da hella you want Gay Tee? Huh? Getta you culo back to work you Ben Dayho.”
Knowing I dodged a round of bullets I returned back to my familiar soapy space, took the helm over my three compartment sink where I was more comfortable and commenced to scrubbing away, eagerly awaiting the next opportunity to kiss ass and maybe atone for the stupidity of not understanding my mentor. The chef was mumbling all kinds of shit, mostly about me I’m sure so I decided it was not the time to ask him why he called me and the other guys Ben Dayho. I just assumed it must be the name of the biggest asshole pot washer in restaurant history until one of the guys explained it to me. As soon as he told me what chef meant all I could say was, “God damn, I am such a vendejo!”
I Think There’s A Rat In This Bitchin’ Kitchen
Pot Sink Diaries
I stood proudly over my pot sink ready to clean anything and everything the chef could throw at me. Literally throw. My gastronomic voyage had officially begun and I dove in to the trip with a work ethic beyond reproach. I scrubbed and cleaned pots and pans until my fingers acquired the same status Mother Nature naturally assigns to prunes and raisins. I happily scrubbed and mopped the floors, scoured the ovens, and enthusiastically awaited orders from ….well just about everyone else in the restaurant. No worries I was willing to perform any thankless task sent my way. This night I learned about one of the mysterious qualities found in any great chef. A great Chef has the keen acumen of understanding the dynamics of the driving desire of a young pot washer’s eagerness to please. Jimmy picked up on this rather quickly informing me of a special “time” in restaurants, a time when things were “quiet.” He called it “downtime”. Downtime sounded harmless when I first heard it escape from Jimmy’s lips, and I thought it might be cool. JT my boy” came the words from my illustrious leader, “Ees a little slow tonight. Looksa like a we have some downtime.”
Well I could barely contain myself. An opportunity had arisen for me to show everyone how gracefully I would be able to handle this newfound downtime. It never occurred to me that the word itself could enlighten me as to what may be in store. The Chef planned to put me “down” and keep me “down”, by assigning me an assortment of unmemorable chores that will get me down in the dumps. As for the “time” portion of my endeavor, it actually meant time consuming. Flagrantly left out of the phrase was tedious. It should be called tedious downtime. This inspirational portion of the evening I get to perform seemingly insignificant time consuming tasks. There are various levels of joy associated with downtime tasks. It could range from the somewhat mindless variety peeling 50 – 100 pounds of potatoes, to the absolute joy depleting role of shrimp peeler. Peeling shrimp is somewhat misleading as well, because chef hands you a ginourous pan of shrimp which you are require to clean. Remove the outer shell, put a lice sown the back of the tine morsel of future deliciousness and remove the incredibly objectionable digestive track that looks like small black sludge. Then rinse it and ass it to the other couple hundred shrimps. How many shrimp can people eat anyway. Don’t they know you are what you eat? Inclusive of all these food related tasks, are a mysterious set of non food thankless jobs given the official name of maintenance. I say mysterious, because I could never figure out how washing the Chef’s car in any way contributed to the dining experience. But wash it I did, along with every piece of kitchen equipment, and every floor within a 5 mile radius. On this particular evening, I was mopping the downstairs. A serene and peaceful place where all foods and food products reside to meditate. They remain at the Storage Inn, a kind of bread and breakfast for the grocery set, until they are summoned upstairs to become part of something monumental. In a back room, seldom used, was where I was sent. Upon arrival, my keen observation noted two non-moving members of the family rodentia lying on the floor. Damn they looked gross. Summoning all my energy to keep my dinner where it belonged, I walked into the next room and informed Edwin, the Chefs nephew or “senior potwasher” whose true job and intellect were yet to be determined. He was however, my supervisor and assisting me. His having been here so long gave him a queer aura of authority. “Hey Edwin man, there are two dead rats in the extra room.” Edwin’s English was worse even than Jimmies, and he just repeated what what what and stared at me puzzled. So of course I motioned with my hands as I said very slowly, for some reason believing that would help him understand, “Next ..room….dead ..rats, two of them!” This is too fucking tedious, and I needed a cigarette so I lit up and walked into another room to chill. Seconds later I heard a blood curdling scream followed by a pounding of wood to wood. I ran to Edwin fearing the worst and there he was still screaming and beating those two already dead rats as if they were zombies. Hard as I tried, the sight of Edwin clutching a broom and beating the shit out of two dead rats took over every rational bone in my body and I broke out in a laugh so fricken hard if Jimmy and Didier had seen me upstairs they would have felt like rank amateurs. Tears forced their way across my cheeks like rivulets of saline. I had to hold my stomach and fall to the floor in an epileptic fit of uncontrollable laughter. To date this may have been the funniest thing I had ever seen in my life and I wasn‘t even high. This is restaurant life. Now my mood was great. Hope it lasts.
Just when I thought Ed couldn’t make me laugh any harder he moved into action. At first I was repulsed and grossed out to the max. With his bare fucking hands he grabbed one dead rat in each, looked at me with a dopey smile that had me wondering if he smoked my hash as he said, “Come witta me JT. We godda bigga sue-prize forra da cheff.” With the rats dangling at his sides he climbed up the stairs like happy from the seven dwarfs. When he reached the top he made room for me to stand next to him and he held these two dead god damn rodents as high as his arm would allow and yelled loud enough so the entire kitchen could hear. “Hey Cheff…..Lookit a what we gotta for you soup!” As the chef and company began laughing wildly I looked on in horror. “Jesus shit Ed, you can’t bring thee disease ridden mother fuckers in a kitchen!” Mortified I looked around and everyone was laughing except Laura. Oh Jesus I thought, she’s the only other one grossed out besides me. Jimmy yelled back, “getta Jense inna here, we gotta special entrée tonight.” The laughter continued and Edwin took the rats back downstairs’ and no sooner did he get to the bottom when he tripped and fell letting the rats fly in the wind. I ran down to see if he was okay and he was frozen on the ground looking up in horror. Across the room was our illustrious asshole manager with a face so red I thought the beets were embarrassed. Over one shoulder a dead rat, the other at his feet. His eyes were exploding volcanoes and if had found the dignity to speak it would have flowed a molten lava of pissed off. I had to leave because my head was about to pop from not laughing at the sight and air was forcing its way through my nostrils. I knew if I let my tears of joy flow I would have lost my job, and I was thinking Edwin may already have lost his. I will never forget the look on Didier’s dead rat slapped face.
Damn that was a rough night I thought as I stopped at the corner of my block that had once served as my bus top. I reached to the bottom of my front pocket and pulled out the tiny piece of aluminum foil Ken had left me, then pulled my trusty hash pipe from my other pocket and unraveled the leftover piece of black hash. “One or two more hits before heading home.” As I lit the hash I thought about how funny it was that I was talking to no one, yet it felt like it needed to be said. I held the smoke from this sweet relief in my lungs and smiled at my ritualistic behavior. As I exhaled I let out a chuckle, remembering the dead rat and Ernie beating the shit out of it with that broom. Can’t wait to tell Ken all about it tomorrow. “But for now, one last hit before going inside.”
Feeling like my legs were on their own path and my brain in a downward dog trance I glanced up and saw the lights still on. Fuck, I thought, the old boy is still awake. Man I was hoping to go to my room, put on my headphones and dig on “Aqualung” the new Jethro Tull album I just bought. I took an extra two minutes to get my head together, a few squirts of Visine to “get the red out”, and repeated my little mantra chant that helped me appear not stoned. “Om Mani Pardre not too high, Om not too high” My good mood would not last long.
Oh Three Kings of Orientar (a sick bastard parody)
Oh three kinks of Orientar
In our space ships we traverse afar
Cosmic Fountain, Galactic mountain
Following yonder quasar
Oh weed of wonder weed of night
Weed of royal smoking flight
Westward leading pot de-seeding
Guide us to the perfect height
Bondage a kink of Beth Liam’s plain
Cuffs I bring to bind her again
Bound forever ceasing never
What is that golden rain?
Oh weed of wonder weed of night
Weed of royal smoking flight
Westward leading pot de-seeding
Guide us to the perfect height
Role play wardrobe to offer have I
Naughty nurse of Deity nigh
Submissive praising will have your man raising
Worship him and get most high
Oh weed of wonder weed of night
Weed of royal smoking flight
Westward leading pot de-seeding
Guide us to the perfect height
Aromatherapy is mine, a better perfume
Breathing musk in your hotel room
Bound for a boning, bleeding and moaning
Kink is what makes kinky love bloom
Oh weed of wonder weed of night
Weed of royal smoking flight
Westward leading pot de-seeding
Guide us to the perfect height
Glorious now his bone shall arise
Kinky sex is your sacrifice
Alleluia Alleluia
Together you both come twice
Oh weed of wonder weed of night
Weed of royal smoking flight
Westward leading pot de-seeding
Guide us to the perfect height
The Seven Deadly Dwarfs
A Sick Bastards Fairly True Fairy Tale repost
Sins! Oh sweet Mama are we all guilty of sins. I even remember the righteous Jimmy Swaggart crying “I have sinned” although I suspect the tears were because he was caught. Who among us has not sinned? Personally I will cop to multiple sinning that may border on serial or pathologic levels. The degree of sins I have committed has allegedly assured me a special place in hell. Allegedly! By that I mean if there is a hell and if so then does it really contains special places in it. When I think about it, which honestly isn’t often, Hell couldn’t be as bad as those sanctimonious truth babblers would have me believe. I mean shit, when I die they tell me I have a choice of only two places, heaven or Hell. That’s all the options I get. In heaven I get to sit by the throne of the almighty. No TV, no music, (except some mind numbing harp strumming by Angels), no board games, no electronics, nothing! Jut sit by the throne with a bunch of goody-goods twiddling thumbs. Can’t even think about the fun shit like sex and….well sex. In that case heaven is a place to go to get bored to insanity. Not this boy, I plan to fly over the cuckoo’s nest. Or if Hell is where they say it is then under it. Put me on that elevator straight to hell. Let me live out my days being naked, roasting marshmallows, and sinning like the devil with a shitload of other sinners. A place where sex, drugs, and rock and roll are not only encouraged, but required. Daily entertainment!
So what makes a sin a sin anyway? Who decided what was okay and what was not? How in the hell did someone come up with The Seven Deadly sins? I know what you think, I’m about to start bashing the cross waving holier than thou Christians again, but nope. Uh uh, not this time. This time I point the finger at The Brothers Grimm. In 1812 they took these fire and brimstone causing seven sins to a new level. What’s worse their partner in perpetration Walt Disney himself injected subliminally into the mainstream. Yup, today I blame this shit on Snow White.
Seven dwarfs and seven deadly sins! Coincidence? Hardly! Each one of those diminutive diamond mining denizens represent a sin. And the true tales are full of drugs and parties and enough sex to make the entire population of munchkins giggle with delight. Not convinced yet? Well then allow me to break this shit down!
Wrath. The sin of rage and uncontrollable anger. Why so angry? Well one of the dwarfs, Plick, was cut off. One fateful day in the diamond mine he attempted to steal some diamonds by swallowing them. He was caught, and the others held a group meeting an agreed that as punishment this dwarf was banned from alcohol, weed and coke for six months. Even the lady dwarfs denied him sex. Not only that, he still had to shit out the diamonds without any painkillers. You’d be Grumpy too!
Sloth. The sin of laziness. If that’s true I am one major sinning son of a bitch sinner because I have a masters degree in procrastination. But back to the dwarfs. In the bed next to Grumpy slept Perzlebaum. Perzlebaum was very clever and the first to realize that he had access to Grumpy’s banned stash. Purzle drank so much whisky and puffed up so much weed he passed out. Fuckin’ Perzle slept for three days straight and it caused permanent dammage to his orbital muscles. With his constantly drooping eyes, he earned the name Sleepy.
Lust. The sin of intense desire. Packe was also somewhat of an opportunistic party hound and noticed the lady dwarfs shunning his buddy. Packe woke up each day with that male teenage bane, morning wood. At first he took matters into his own hand, but then the idea came. Grumpy’s ladies must be lonely. Oh he satisfied his normal urges at night in the dwarf bars, but now after 4AM he also prowled the lonely of the night that had once been busy with Grumpy. He engaged in sexual trysts on a scale of many a mans fantasy, sometimes having as many as four little ladies a night. He even started experimenting with trans gender dwarfs which caused him to become an orgasm addict. Poor Packe fucked himself silly. Literally! He fucked his own brains out. He is still off balance and to this day still known as Dopey.
Envy.The sin of jealousy. Now comes Huckepack. He was once considered somewhat of a dwarf ladies man, a playa amongst playa’s. But he noticed how easily Dopey was getting laid and it bothered him. Huckepack wanted a piece of the action and not just the plain looking ones, he wanted to go after the super hot little juicy fruits. When he finally did score the dwarfette of his dreams he was stoked. No, not stroked you pervert, stoked! Once in the bedroom he was over excited, and he stripped immediately. He had not taken into account that he had just returned from swimming. Uh huh, shrinkage! Juicy fruits eyes went directly to his compromised dwarf hood. One look at his shrunken treasure and his naked conquest let out an emasculating giggle. She then said to him “Who are you expecting to please with that tiny thing?” Embarrased and angry Huckepack looked at her horrified screaming “ME BITCH!” But it was not a save. She hit him below the belt and his confidence was rocked to all hell. He grabbed his clothes and ran out in tears of shame. He never worked up the nerve (That’s not a euphanism) to talk to her or any other women ever again. He was labeled Bahsful.
Pride. The sin of self indulgance. Many consider this to be the worst, holding ones own esteem so much higher than everyone else’s. My oldest brother is like that, always better than the ret of us. I’m sure he’s somewhere looking down on us all right now. He’s not dead, he’s just a condescending ass. But this is the story of Rumplebold. This young dwarf was quite enterprising. His biggest problem was he believed he deserved the best of everything. He was entitled to everything that the dwarfs had and then some. With the others using up all of Grumpy’s weed and whisky it was Rumplebold who deserved the most expensive part of the stash. At least he thought he did so he confiscated the entire cache of Grumpy’s cocaine and went to town. Rumple did lines of coke everywhere he went and all day and night. He was wired to the max. He tried to hide it from the others, but it was impossible. Dude was sneezing white power from his nose regularly. There was so much blow up his nostrils he couldn’t stop sneezing. Yup, Sneezy.
Gluttony. The sin of over-consumption. Ah yea, too much of everything, no moderation what so ever. This has to be Puck. Puck may have been the cleverest of all seven. Puck knew just what he wanted. Everything! And lots of it. What made him clever was knowing how to take what he desired without raising awareness. He was slick and had an ample supply of whisky, weed, and women. His big problem was munchies. He was the one who did the weekly food shopping an always went right after puffing a fatty. The others never even knew that he bought and stashed boxes of ring dings, ho-ho’s and double stuffed Oreo’s. Ate himself silly. He became fat and jolly. Oh yea, he was one happy Puck. Always smiling, always laughing, always…..Happy.
Greed. The sin of material pursuit. This brings us around to our last dwarf, Naseweis. Ole Nasy was greedy from the start. He wanted flat screens, and smartphones, designer clothes, expensive jewelry, and a Bentley to take into LA to shop at Rodeo Drive. He had a hunger for living in the material world and wanted a material girl. Maybe even shag Madonna. But how could he afford all these things? An idea struck him. He went online and bought a fake doctorate from WebMD and began selling scripts to the other six. It’s rumored he even sold a script for Propranol to the wicked witch. No matter, he recognized the weaknesses in all of us and exploited it as a doctor. Even though it was fake it worked, and they all go to “Doc” when they want vial of feel good.
So that’s it. That’s why I blame these fictional characters for creating the seven deadly sins. I’m calling them out. Who knows, maybe it will even start a whole new religion. Or at least a sect. The Seventh Sin Adventists or something. We can be known as Dwarfies. We will pray for illicit happenings, sing about sinful exploits, and even approve same sect marriage. Maybe I’ll even get my own compound out of the deal. We’ll lock ourselves in and commit every sin possible. You can come and join if you want, all sinners no saints! Just remember, I am a shameless sinner, so if I do offer you some Kool Aid, make sure it’s the electric kind. Have a nice trip……PEACE
The Sick Bastards Network presents : The Buck Bone Naked Chef
The hottest new kitchen competition in town
Rated WSC (Warped Sexual Content) Parental discretion advised, in fact, everyone’s discretion
Its hotter than Hells kitchen, bigger and harder than any of the Top Chefs, more dangerous than having it Chopped. Its here and its sure to make the Doughboy rise and pinch Melba‘s peaches. The Buck Bone Naked Chef lets it all hang out in this bare bones competition that leaves no sharpening stone unturned. Watch as three culinary contestants ply their culinary trade in the buff. That’s right, three naked chefs competing for the coveted title of The Buck Bone Naked Chef.
Tonight We’ll see if Jack has what it takes to whip up your soufflé or fall short. Will Destiny get the dough to rise or end up going down? Will Stan fluff his meringue into stiff peaks or take it on the chin. Join our three judges Ben Dover, Hal Apeno, and Helen Back as they choose who’s naked body raises their bar and who goes home fully dressed and unsatisfied…
I’m your host, Hugh Jass so come join me now. First let me introduce our contestants. From Pullet Pennssyvania, Master Chef of “The Back Door”, Jack Mioff. “I’m Jack Mioff and I work 16 hour days so I won’t stop until I’ve given every ounce I have.” …He sure looks like he can go the distance, next here from Deepcavern Nevada , chef Destiny Dancer who heads up the culinary staff at “Swinging On The Maypole” in downtown Twin Peaks, “Me and my girls are coming for you boys, you better be up for it.” ….Hoho, threatening words from a pretty lady. I’m even feeling it,haha. And finally, Stan Duprite, the very popular New York City chef at “The G spot”,.. “ When I pull out my secret weapon it will bring them to their knees.”…. Oh boy, sounds like he’s got more than just a few tricks under his apron, we’re gonna have some very stiff competition tonight. So Let’s get right to it contestants. In the first round we’ll be looking to see what these naked culinary competitors can come up with using the secret ingredients, Zucchini and Oysters. Chef’s, take off your clothes and get to work, you have 20 minutes to pull it off.
Jack has turned on the Hobart 10 gallon mixer ..Oh my god look at him go, he has the mixer on low and he’s rolling his hips in time to the machine. Lets listen in on the judges, “ Hal, it looks to me like he’s hanging A bit too low and….Ohh snap, that had to hurt!”.. “I’ll bet it did Helen, not sure how he’ll get that out of the whisk. I would have used a paddle myself whada you think Ben?” “I don’t know Helen I think the paddle would’ve pulled it just as hard.” “You might be right Ben, but either way he’s gonna have to get that thing out of the mixer.” …. Lets go on over and see what Destiny has working up. Well look at this folks Destiny is giving you viewers quite a treat as she rolls out her dough. That’s some serious bouncing right there, haha. .. Back to the judges, “Holy crap Helen what ees she doing with dat zucchini?” “I can tell you this Hal, the way she is washing that thing the zucchini may come squeaky clean but I can’t wait to see how it makes Stan Duprite deal with the sight, he hasn’t taken his eyes off her.” No kidding Helen, Hal you seem to be staring yourself. I hope they can get back to work..”….. They aren’t kidding folks, Stan hasn’t moved a muscle. Well hasn’t moved a muscle aside from the obvious hanging chad muscle, haha…. Tell you the truth I’m not sure she’s washing the zucchini it looks to me its more like she’ greasing it for something. Lets go see if Chef Duprite has his head back in the game. I see he’s not standing still, he’s just having trouble getting his oysters off. Seems the shell is clamming up him, hahaha. But it looks like all three are making headway. Whoa, hear that bell, 2 minute warning constants, time to wrap things up and start plating for the judges.
While our contestants plate their appetizers lets meet our judges for tonight’s competition. From Mexico, the man who puts then heat in the meat of Mexican food everywhere, Hal Apeno. “Tank a you, tank a you, I am berry pleased to be here.”…Okay Hal. A man of few word, haha, and now the lady who has gone from being a homeless crack addict to restaurant whore, I mean restaurateur, Helen Back. “Hellooo everybody. So nice to be here on Naked Chef Bone. Can’t wait to see all the booty. Heheh, I mean bounty Hugh, not booty, hehehehehe. I‘m just happy to be near you Hugh Jass, teehee”… And I‘m certainly happy to be near you Helen. I can see you have your big cleavage…Oops, hahaha, I mean your big cleaver tonight Helen. Better watch out for my meat, hoho. How much did that monster set you back. Four dollars and ninety cents I think, I gave the guy a five dollar bill and he gave me back two nipples. Oops, heheheheh, I mean I don’t know how much Hugh.” ….No worries Helen, we speak blond here on Sick Bastard Network so we know just what you mean honey. And now our final judge, the man who puts the coarse in intercourse, Ben Dover. “Oh piss off Hugh, when your tip reaches your butt you can just fuck yourself.” … haha, eat shit and live Ben. I see Ben is in rare form tonight so contestants, bring out the dishes. What have you got there Jack?
“Well I got off to a rough start putting too much of myself in the bowl there, but I made autoerotic oysters, Oysters tied around this slice of zucchini bread with smothered onions.“ Mmmm, looks good Jack, lets see what the judges think, Hal? “No very spicy but still she’s a hot, not bad there Jack Mioff, not bad at all.”…All right. Confidence from Hal, not bad at all, Helen? “It feels good going down my throat but its much too big. I like to start off with small mouthfulls.” Okay Helen, well said, how bout my angry friend Ben, what say you? “Piss off Hugh, this looks and tastes like shit.”…Oh no, not much praise from Ben Dover. Next we have the well endowed Destiny. What do you bring to the table Destiny? “I made a dill cake with greased zucchini and raw oyster because they make me horny.”…. Hahaha, I think I’m horny too Destiny, but what about our judges, Hal? “Spicy and hot. I want her.”… Ho ho, I hope you mean it not her, Helen? “I just can’t get that image of her greasing the zucchini out of my head, so slow, up and down, and up and down. I vote for her to do it again. How on earth did you get the bread so tasty Destiny?” “Oh, hehehe, I used fresh dill because fresh dill makes a tasty dill dough.” …. Okay lets not go there, too deep for me, haha, lets move on. Ben? “piss off Hugh, I just want to screw her. I’d like her to Ben Dover, haha.” ….Good enough Ben, good enough, believe it or not that’s big props from Ben Dover. Finally what did you make Stan Duprite? “Well not Ben that for sure Hugh, haha, I made a zucchini pancake with oysters absolut. Vodka glazed oysters with some bacon and Vidalia onion chutney on top.” …Mmmmm sounds delish to me, whadaya think there Hal? “Actually this shit looks good and tastes amazing. Maybe just nees a little hot sauce.” …Another nice compliment from Hal, lets hear what Helen has to say… “My God Stan is hung like a horse. What I’d really like is for Destiny to grease his zucchini, hehe. But I really like the way this whole thing feels in my mouth.” …My that’s a ringing endorsement from the slutty, oops sorry, I mean sultry Helen Back. Now our final judge, Ben?…. Get your head out of your huge ass Hugh, you know this food rocked it. But does he have to keep swinging that humongous sausage around?” ….Well Helen seems to lick it, I mean like it. Contestants, one of you will be eliminated this round lets see who has to get dressed.
Well the judges have spoken. Jack, your zucchini bread was pretty flat but your sticking it in the mixer was entertaining, Destiny, greasing that zucchini was so intense all three judges voted for you to have immunity this round, and Stan, I gotta say, you better not get too hard or there’s gonna be an accident for sure. So the first one to put their clothes back on… Jack Mioff. Sorry jack, get dressed an go back home. “Fuck you guys, this game sucks. I want to slap you Hugh.” …Whoa!! Ha ha, I’m ready for it, go ahead Jack Mioff. There goes one sore loser, but then if I had my beef jammed in the mixer I’d be black and have the blues too. Lets go to the final round. Contestants your ingredients for tonight’s entrée is banana, figs, and pork tenderloin. Destiny, Stan…..get to it, you have thirty two minutes.
Stan is off to a fast start, he has his tenderloin up on the counter and it looks like he’s… massaging it? Oh wait, I see what he’s doing, look at Destiny fixated on Stan’s tender loin. Lets listen in on our judges… “Conyo man, dat some huge tender dere Helen, si?” “Oh yea I see that thing Hal, Destiny seems to be staring too she better snap out of it and…oh wait, oh my God, I never knew anyone could peel a banana like that!” “Holy cheet Helen, Stan just dropped his meat pounder.” ..“Will you two idiots quit babbling, of course he dropped it for chrissake, look at the way that broad is eating the banana!” Wow!! Damn she’s not eating it, she’s sucking that thing and I want to take notes, if I could do a banana like that I’ll have both of you guys licking my fingers and eating me out.” ….Hoho, I think Helen meant eating out of her hand but either way everyone has stopped everything and…..Wait, what’s this?? Oh oh, this could be bad news for Stan, he may get disqualified. He has piled up all the ingredients in a tower. That’s quite an erection he’ got there, no pun intended, hope he can recover. Destiny is back by the stove and is she ever giving our viewers a view. Ten minutes to go contestants, Stan, better calm that thing down before it gets disqualified. We want you to stick it out, but not that far out, haha, and Destiny I sure hope you have something to lay on your plate. We’ll be back after these messages from our sponsors, Trojan Condoms, with their new stealth rubber, she’ll never see you coming, and our favorite fast food chain, Mc Do-me’s, they give you the meat but hold the pickle.
Welcome back folks, the final bell has rung and its time to find out who gets dressed and who gets their own reality show. Judges, lets see what Destiny and Stan have for you. Destiny, what is your entrée? “I have roast tenderloin with rolled up balls of figs. As a side I placed the tip of the banana into a sliced fig.” Oh my, that’s an interesting presentation, it looks almost phallic, Hal? …“Phallic schmallic Hugh, I jus wanna see her eat another banana.” …Sorry Hal, that trigger has already been tripped, Helen? ..”Destiny, meet me after the show!” ….Helen I’m not sure, “Piss off Hugh, let them meet Helen said I can watch! Just give her the prize and get rid of the dude.” ..Um, oh, I..I.. It doesn’t work like that Ben, we need to judge. Lets go quick, And I mean quick to see what Stan cooked up for us, Stan? …”Not that I think its even gonna matter, but I made scaloppini of pork tenderloin wrapped in grilled banana, with a cognac fig reduction and a purée of savory banana over cinnamon infused Jasmine rice.” …That sounds mighty tempting Stan, what do you thin Hal?…”Taste good, but not as good as dee chick.” Yikes, Helen? Helen? Stan, you can’t do that, get away from Helen…”Shut up Hugh, don’t stop Stan, if you keep going until I come you get my vo….oh shit, that was pre mature!!” Helen, please, this is…”Piss off Hugh. We all voted and the dude is out. Clean yourself off and get dressed Duprite! Bring those melons over here sweetheart, you’re the winner.” …. Ben you can’t say that kind of….oh, damn…We’ll be right back…CUT!!! Go to commercial now!!”
Shsshshshshshsshshshshshshshshshshshhsshhsh……….
Hello folks, welcome back I’m Hugh Jass here at The Buck Bone Naked Chef on The Sick Bastard TV Network, along with our celebrity judges, Hal Apeno, Helen Back, and Ben Dover. Well we had an unconventional show tonight to say the least but with this cast its about what we’d expect around here. We have to say good bye to a fierce competitor, but quite frankly Destiny made it hard for him from the start. In fact she made it hard for just about all of us. Stan plunged in and gave it his all but in the end he got beat by his competitor. Destiny made it so long and hard for him he just had to down, and not just on Helen, haha. His cream wasn’t rising to the top no matter how hard he was…I mean tried. Stan, put your clothes on and hit the road dude, Destiny will remain naked. “Can I just say I had a great time here. I won’t be able to beat it for a while but I am glad I came. Helen, thank you for your number I’ll give you a call. Destiny, if I had to go down I’m glad it was on you, I will never forget seeing your milk pillows bounce as you rolled out your dough. I think my only mistake was with the thickness of my pork, I didn’t pound my meat enough, but Destiny’s knockers knocked it out of the park anyway.” …Indeed they did Stan, glad to see your not a sore loser. Personally I can’t wait to watch Destiny beat her next opponents on Buck Bone Naked Chef Champions. In the meantime I’m gonna Ben Dover my Hugh Jass to Helen Back until Hal Apeno makes it Stan Duprite so Destiny Dancer can Jack Mioff. Thanks for joining us, I’m a Hugh Jass and we’ll see you next time on, The Buck Bone Naked Chef.
Cuz I only Have Pies, For You
Is the dough out tonight?
I don’t know if I rolled it out right
But I ONLY HAVE PIES
Foooooor You
Ah yes, holidays are here and its time to get pie baking. Apple pies, mincemeat pies (which is what my Mom once threatened to make out of me), cream pie, chicken pot pie. Wait, what? Is that a three course meal, chicken…pot…and pie? Or is there a reason they call them pot pies? It begs the question, is it possible to use the same rolling technique I learned as a teen to roll out my pie dough? Perhaps. I remember the first time I learned to roll my own back in the day, so maybe it’s like riding a bike and one never forgets. In fact I believe if I had some rolling papers and something to roll in them this second I would till be able to create the perfect fatty. (Do I mean hypothetically? Perhaps)The real question is this, can I use that same long ago learned skill to make my pies for the holidays? Well The Existential Baker has never been one to give up without giving it the old culinary college try, so lets investigate. Nothing to lose anyway, if it doesn’t work I will just fall back to the old school daze of rolling when I was on the honor roll of joint rolling and set myself up with a good old fashioned doob. (definitely not hypothetic)
First I want to investigate the commonalities of smoking herb and baking. Here we go. Cakes are like the baggies of herb in weed world. A half ounce is like a six inch cake, a lid (very old term for between a half and an ounce) is an eight inch cake, and the five finger ounce is a huge ten inch cake. Quarter pound is a half sheet, and well you get the picture. The higher the quality the higher the cost. You can get a cheap store bought pre made cake for the price of Mexican green weed, a home-style bakery fresh cake for the price of Acapulco gold pot, or a custom made baked to order cake in the shape of just about anything which is like a purchase of killer Thai Stick. All of them taste great and make you feel good but the Thai Stick is by far the most enjoyable and impressive of highs. I specialize in cupcakes, which is more like smoking from a bowl of a multiple hose hookah pipe.
Picture this, a giant mushroom, a tie dye colored humongous caterpillar sitting on top of it smoking from a hookah pipe. He offers you a hit and you smile like a Cheshire cat. Either you’re referencing Alice in Wonderland or your doing hallucinogens not weed. Ease up on your THC levels. But back to the hookah. The multiple hose hookah he offers you is a pipe designed to offer a smooth smoke for multiple users, more than likely a must have in the good old opium dens where Eastern Mystics went to light up and chillax. That’s kinda what happens with the cupcakes, you sit around a table and everyone is empowered to enjoy whatever flavor they chose, unlike the basic chocolate layer cake which needs to be cut and portioned. And everyone get the same buzz. (From chocolate) With cupcakes the user, or eater, just picks whichever one they want and its all ready for them, in a nice neat self contained package. I also make bite size mini’s, which is like a set of one-hitters. Anyway, around the table you sit with the cupcake of your choice and you can use a fork or just stuff the dynamic flavored treat directly into your mouth. By using the best and freshest ingredients we bake our little treats then offer them up for consumption. Cupcakes may also be used for medicinal purposes, having properties which help combat depression and other mood related afflictions. No prescription is needed, just an okay from Web-MD or a simple self-diagnosis will do. But please use in moderation, cupcake withdrawal can be a bitch. That’s how a warped mind like The EB views his cupcake creations, like high grade pleasure inducing treats made individually for each one to indulge as they choose. We create preamo organic mind teasers and palate pleasers for your recreational or medicinal enjoyment. (for private parties I have been known to enhance them with ……. Lets just say more organics). But I’m off on a tangent which happens often when the mind is distracted by weed, I mean cupcakes, so back to rolling.
Back in the day the rolling papers were too small to make a proper fatty. We had to get resourceful sticking two papers together. The same concept applies with pies. Two separate discs of rolled dough for a fatty of a pie. Its important to get the dough to the proper thickness and size for the desired result. Once rolled its time to put the product inside. Lets say its some high quality sliced Washington State G-Mama Smith apples cut with some sugar and spices. Too much filling will rip the paper, so proportion is important but you want that mother stuffed to the max with a nice mountain of sweet surrender. Oh to live on, Sugar Mountain! Now we need to stick the two shells together. I’m not going to lick the pie dough because….well gross, so in place of my saliva I will use some whipped eggs and brush the edges gently just as I would have licked the glue. Using a rolling pin replaces the art of holding your product between index fingers and thumbs to roll it up. You won’t need that to roll out the dough but remember that skill because it will come in handy when you need to pick it up and place it on top of the apple mountain. Roll the dough in a circle a tad bigger than what you need then fold it in half. (use plenty of the white powdery stuff to prevent sticking) Then using thumbs and index fingers pick it up and place it on top of the apples with the crease across the middle. Use the aforementioned pinch method and flip it over the apple creating a pleasuredome. Gently press along the edges to seal, cut off the excess dough and crimp for a perfect fatty of an apple pie. Now its time to bake. Matter of fact, let’s put it in the oven and we’ll all get baked!
This may be a bit of a stretch, but when you get down to it many of the skills I acquired back in the days have come in handy working in kitchens. Cutting and portioning with a spatula or knife instead of a credit card, sifting flour at an angle just like cleaning weed on an album cover, or rolling dough the way we rolled joints. So when you get down to it, my youth was clearly not misspent, and I received a valuable education at school outside of the classrooms……PEACE
Like us on Facebook at Jarets Stuffed Cupcakes, or visit our website….http://www.stuffedcupcakes.com/









