The Sick Bastards Network presents : The Buck Bone Naked Chef

naked chef

The hottest new kitchen competition in town
Rated WSC (Warped Sexual Content) Parental discretion advised, in fact, everyone’s discretion

Its hotter than Hells kitchen, bigger and harder than any of the Top Chefs, more dangerous than having it Chopped. Its here and its sure to make the Doughboy rise and pinch Melba‘s peaches. The Buck Bone Naked Chef lets it all hang out in this bare bones competition that leaves no sharpening stone unturned. Watch as three culinary contestants ply their culinary trade in the buff. That’s right, three naked chefs competing for the coveted title of The Buck Bone Naked Chef.
Tonight We’ll see if Jack has what it takes to whip up your soufflé or fall short. Will Destiny get the dough to rise or end up going down? Will Stan fluff his meringue into stiff peaks or take it on the chin. Join our three judges Ben Dover, Hal Apeno, and Helen Back as they choose who’s naked body raises their bar and who goes home fully dressed and unsatisfied…
I’m your host, Hugh Jass so come join me now. First let me introduce our contestants. From Pullet Pennssyvania, Master Chef of “The Back Door”, Jack Mioff. “I’m Jack Mioff and I work 16 hour days so I won’t stop until I’ve given every ounce I have.” …He sure looks like he can go the distance, next here from Deepcavern Nevada , chef Destiny Dancer who heads up the culinary staff at “Swinging On The Maypole” in downtown Twin Peaks, “Me and my girls are coming for you boys, you better be up for it.” ….Hoho, threatening words from a pretty lady. I’m even feeling it,haha. And finally, Stan Duprite, the very popular New York City chef at “The G spot”,.. “ When I pull out my secret weapon it will bring them to their knees.”…. Oh boy, sounds like he’s got more than just a few tricks under his apron, we’re gonna have some very stiff competition tonight. So Let’s get right to it contestants. In the first round we’ll be looking to see what these naked culinary competitors can come up with using the secret ingredients, Zucchini and Oysters. Chef’s, take off your clothes and get to work, you have 20 minutes to pull it off.

Jack has turned on the Hobart 10 gallon mixer ..Oh my god look at him go, he has the mixer on low and he’s rolling his hips in time to the machine. Lets listen in on the judges, “ Hal, it looks to me like he’s hanging A bit too low and….Ohh snap, that had to hurt!”.. “I’ll bet it did Helen, not sure how he’ll get that out of the whisk. I would have used a paddle myself whada you think Ben?” “I don’t know Helen I think the paddle would’ve pulled it just as hard.” “You might be right Ben, but either way he’s gonna have to get that thing out of the mixer.” …. Lets go on over and see what Destiny has working up. Well look at this folks Destiny is giving you viewers quite a treat as she rolls out her dough. That’s some serious bouncing right there, haha. .. Back to the judges, “Holy crap Helen what ees she doing with dat zucchini?” “I can tell you this Hal, the way she is washing that thing the zucchini may come squeaky clean but I can’t wait to see how it makes Stan Duprite deal with the sight, he hasn’t taken his eyes off her.” No kidding Helen, Hal you seem to be staring yourself. I hope they can get back to work..”….. They aren’t kidding folks, Stan hasn’t moved a muscle. Well hasn’t moved a muscle aside from the obvious hanging chad muscle, haha…. Tell you the truth I’m not sure she’s washing the zucchini it looks to me its more like she’ greasing it for something. Lets go see if Chef Duprite has his head back in the game. I see he’s not standing still, he’s just having trouble getting his oysters off. Seems the shell is clamming up him, hahaha. But it looks like all three are making headway. Whoa, hear that bell, 2 minute warning constants, time to wrap things up and start plating for the judges.
While our contestants plate their appetizers lets meet our judges for tonight’s competition. From Mexico, the man who puts then heat in the meat of Mexican food everywhere, Hal Apeno. “Tank a you, tank a you, I am berry pleased to be here.”…Okay Hal. A man of few word, haha, and now the lady who has gone from being a homeless crack addict to restaurant whore, I mean restaurateur, Helen Back. “Hellooo everybody. So nice to be here on Naked Chef Bone. Can’t wait to see all the booty. Heheh, I mean bounty Hugh, not booty, hehehehehe. I‘m just happy to be near you Hugh Jass, teehee”… And I‘m certainly happy to be near you Helen. I can see you have your big cleavage…Oops, hahaha, I mean your big cleaver tonight Helen. Better watch out for my meat, hoho. How much did that monster set you back. Four dollars and ninety cents I think, I gave the guy a five dollar bill and he gave me back two nipples. Oops, heheheheh, I mean I don’t know how much Hugh.” ….No worries Helen, we speak blond here on Sick Bastard Network so we know just what you mean honey. And now our final judge, the man who puts the coarse in intercourse, Ben Dover. “Oh piss off Hugh, when your tip reaches your butt you can just fuck yourself.” … haha, eat shit and live Ben. I see Ben is in rare form tonight so contestants, bring out the dishes. What have you got there Jack?
“Well I got off to a rough start putting too much of myself in the bowl there, but I made autoerotic oysters, Oysters tied around this slice of zucchini bread with smothered onions.“ Mmmm, looks good Jack, lets see what the judges think, Hal? “No very spicy but still she’s a hot, not bad there Jack Mioff, not bad at all.”…All right. Confidence from Hal, not bad at all, Helen? “It feels good going down my throat but its much too big. I like to start off with small mouthfulls.” Okay Helen, well said, how bout my angry friend Ben, what say you? “Piss off Hugh, this looks and tastes like shit.”…Oh no, not much praise from Ben Dover. Next we have the well endowed Destiny. What do you bring to the table Destiny? “I made a dill cake with greased zucchini and raw oyster because they make me horny.”…. Hahaha, I think I’m horny too Destiny, but what about our judges, Hal? “Spicy and hot. I want her.”… Ho ho, I hope you mean it not her, Helen? “I just can’t get that image of her greasing the zucchini out of my head, so slow, up and down, and up and down. I vote for her to do it again. How on earth did you get the bread so tasty Destiny?” “Oh, hehehe, I used fresh dill because fresh dill makes a tasty dill dough.” …. Okay lets not go there, too deep for me, haha, lets move on. Ben? “piss off Hugh, I just want to screw her. I’d like her to Ben Dover, haha.” ….Good enough Ben, good enough, believe it or not that’s big props from Ben Dover. Finally what did you make Stan Duprite? “Well not Ben that for sure Hugh, haha, I made a zucchini pancake with oysters absolut. Vodka glazed oysters with some bacon and Vidalia onion chutney on top.” …Mmmmm sounds delish to me, whadaya think there Hal? “Actually this shit looks good and tastes amazing. Maybe just nees a little hot sauce.” …Another nice compliment from Hal, lets hear what Helen has to say… “My God Stan is hung like a horse. What I’d really like is for Destiny to grease his zucchini, hehe. But I really like the way this whole thing feels in my mouth.” …My that’s a ringing endorsement from the slutty, oops sorry, I mean sultry Helen Back. Now our final judge, Ben?…. Get your head out of your huge ass Hugh, you know this food rocked it. But does he have to keep swinging that humongous sausage around?” ….Well Helen seems to lick it, I mean like it. Contestants, one of you will be eliminated this round lets see who has to get dressed.
Well the judges have spoken. Jack, your zucchini bread was pretty flat but your sticking it in the mixer was entertaining, Destiny, greasing that zucchini was so intense all three judges voted for you to have immunity this round, and Stan, I gotta say, you better not get too hard or there’s gonna be an accident for sure. So the first one to put their clothes back on… Jack Mioff. Sorry jack, get dressed an go back home. “Fuck you guys, this game sucks. I want to slap you Hugh.” …Whoa!! Ha ha, I’m ready for it, go ahead Jack Mioff. There goes one sore loser, but then if I had my beef jammed in the mixer I’d be black and have the blues too. Lets go to the final round. Contestants your ingredients for tonight’s entrée is banana, figs, and pork tenderloin. Destiny, Stan…..get to it, you have thirty two minutes.

Stan is off to a fast start, he has his tenderloin up on the counter and it looks like he’s… massaging it? Oh wait, I see what he’s doing, look at Destiny fixated on Stan’s tender loin. Lets listen in on our judges… “Conyo man, dat some huge tender dere Helen, si?” “Oh yea I see that thing Hal, Destiny seems to be staring too she better snap out of it and…oh wait, oh my God, I never knew anyone could peel a banana like that!” “Holy cheet Helen, Stan just dropped his meat pounder.” ..“Will you two idiots quit babbling, of course he dropped it for chrissake, look at the way that broad is eating the banana!” Wow!! Damn she’s not eating it, she’s sucking that thing and I want to take notes, if I could do a banana like that I’ll have both of you guys licking my fingers and eating me out.” ….Hoho, I think Helen meant eating out of her hand but either way everyone has stopped everything and…..Wait, what’s this?? Oh oh, this could be bad news for Stan, he may get disqualified. He has piled up all the ingredients in a tower. That’s quite an erection he’ got there, no pun intended, hope he can recover. Destiny is back by the stove and is she ever giving our viewers a view. Ten minutes to go contestants, Stan, better calm that thing down before it gets disqualified. We want you to stick it out, but not that far out, haha, and Destiny I sure hope you have something to lay on your plate. We’ll be back after these messages from our sponsors, Trojan Condoms, with their new stealth rubber, she’ll never see you coming, and our favorite fast food chain, Mc Do-me’s, they give you the meat but hold the pickle.

Welcome back folks, the final bell has rung and its time to find out who gets dressed and who gets their own reality show. Judges, lets see what Destiny and Stan have for you. Destiny, what is your entrée? “I have roast tenderloin with rolled up balls of figs. As a side I placed the tip of the banana into a sliced fig.” Oh my, that’s an interesting presentation, it looks almost phallic, Hal? …“Phallic schmallic Hugh, I jus wanna see her eat another banana.” …Sorry Hal, that trigger has already been tripped, Helen? ..”Destiny, meet me after the show!” ….Helen I’m not sure, “Piss off Hugh, let them meet Helen said I can watch! Just give her the prize and get rid of the dude.” ..Um, oh, I..I.. It doesn’t work like that Ben, we need to judge. Lets go quick, And I mean quick to see what Stan cooked up for us, Stan? …”Not that I think its even gonna matter, but I made scaloppini of pork tenderloin wrapped in grilled banana, with a cognac fig reduction and a purée of savory banana over cinnamon infused Jasmine rice.” …That sounds mighty tempting Stan, what do you thin Hal?…”Taste good, but not as good as dee chick.” Yikes, Helen? Helen? Stan, you can’t do that, get away from Helen…”Shut up Hugh, don’t stop Stan, if you keep going until I come you get my vo….oh shit, that was pre mature!!” Helen, please, this is…”Piss off Hugh. We all voted and the dude is out. Clean yourself off and get dressed Duprite! Bring those melons over here sweetheart, you’re the winner.” …. Ben you can’t say that kind of….oh, damn…We’ll be right back…CUT!!! Go to commercial now!!”
Shsshshshshshsshshshshshshshshshshshhsshhsh……….
Hello folks, welcome back I’m Hugh Jass here at The Buck Bone Naked Chef on The Sick Bastard TV Network, along with our celebrity judges, Hal Apeno, Helen Back, and Ben Dover. Well we had an unconventional show tonight to say the least but with this cast its about what we’d expect around here. We have to say good bye to a fierce competitor, but quite frankly Destiny made it hard for him from the start. In fact she made it hard for just about all of us. Stan plunged in and gave it his all but in the end he got beat by his competitor. Destiny made it so long and hard for him he just had to down, and not just on Helen, haha. His cream wasn’t rising to the top no matter how hard he was…I mean tried. Stan, put your clothes on and hit the road dude, Destiny will remain naked. “Can I just say I had a great time here. I won’t be able to beat it for a while but I am glad I came. Helen, thank you for your number I’ll give you a call. Destiny, if I had to go down I’m glad it was on you, I will never forget seeing your milk pillows bounce as you rolled out your dough. I think my only mistake was with the thickness of my pork, I didn’t pound my meat enough, but Destiny’s knockers knocked it out of the park anyway.” …Indeed they did Stan, glad to see your not a sore loser. Personally I can’t wait to watch Destiny beat her next opponents on Buck Bone Naked Chef Champions. In the meantime I’m gonna Ben Dover my Hugh Jass to Helen Back until Hal Apeno makes it Stan Duprite so Destiny Dancer can Jack Mioff. Thanks for joining us, I’m a Hugh Jass and we’ll see you next time on, The Buck Bone Naked Chef.

Punny You Should Say That (An Owed To Joy)

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I heard someone say that puns are the slowest form of humor yet it takes a remarkably quick wit. Actually I think I may have heard slowest wrong but after being stalked by corny jokes for so long my ears hear colonel when its really kernel. I get it, they really said it’s the lowest form of humor but I’m still in limbo as to how low to set that bar. At any rate, puns are a play on words that can make a kid kid another kid or make a grown man groan so I want to pay my respect. I normally write in my boxers but I’ll try to keep this in brief.
When I was all of six years old I discovered the power of a pun. We had a gas station named Citgo and one day in the car, with Dad driving, Mom in the front, my little sister between them in babyseat and me squished in between my four older brothers and I made a bold statement. I said “Hmmm, Citgo, where you can sit and go.” Meaning getting gas I raised my arms to pantomime driving. Apparently my driving imitation looked more like someone moving their bowels and the family roared with laughter. That’s when I realized I could use English language to get noticed by pretending to have irritable vowel syndrome if I really pumped up the the puns I could keep them giggling consonantly. I had discovered the lowest form of humor and it lifted me up.
If puns are low its because they are the foundation of clever of humor. They’re black and white and read all over, they’re the reason the chicken crossed the road having its intentions come into question, It’s why it takes three pole dancers to erect a light bulb, and the basis of the omnipresent schoolyard knock knock jokes. All great comedians are pun practioners and are adept at sailing double entendres at triple warped mind speed leaving us land lubbers rolling in the Isles. Whether it’s a three act play on words, a homophone, which as it turns out is not a gay cellular device, or just a simple unmarried Miss direction puns take sharp and fast tongues to verbalize a stream of consciousness quick as a lick. Many punsters, myself included become almost obsessed, trying to twist everything they hear. Someone introduces me to Isabelle and I hear is a bell and feel combelled to chime in with a ringing endorsement about jingle jangling word association. A Pavlonian response that has me salivating at the a peal of making someone smile. If there is a low form of puns it cums from the perverse endless sexual innuendo punster. Those who chuckle and plan at the mention of such easy target words like woody, erect, hole, or the mention of Master Bates. It’s a favorite of that uncle who continues to play pull my finger well past its age appropriateness. For me sexual in your endo jokes are just too easy, like your mom was last night. But it will always have a place in punditry because like splinter religions, sects sells. A truly great pun takes an extraordinary amount of cleverness and thought using one ability to instantly see verbal connections where others see mere words and plugging the pun in before it sinks in. Great puns are like hand grenades because you pull the pin and wait for it to blow up. That’s why I pay homage. That and the fact that I still owe Homage a lot of money. I’m a self proclaimed lover of all things punny. Puns are a part of everyone’s daily life these days and no news story is complete without slinging some puntastic zingers.. Here’s a somewhat exaggerated example:
This just in from Know News is Good noose:
FRUIT LOOPY
A cereal killer is believed on the loose in General Mills campgrounds and campers experiencing in tents fear. Police canvassing their tented community in search of the frosted wheat whacker who is making the campers snap, crackle, and pop. They believe the perp is Cuckoo for Cocoa puffs so The Cap’n is putting the crunch on by running background Chex on all adults using hare brained tricks because every bunny knows that Trix are for kids….

But news stations really do use puns to make their point as in headlines such as “Chickens Cry Fowl” or “Locksmith Plays Key Roll In Bakery Break In.” Another area often engaging in punnery is just about every TV show and movie ever made. The best bantering between actors are scripted with artistic puns. It takes an artist to draw laughs from sketches. Without puns the artist draws a blank but looking around in a room packed with punsters the artist can draw a crowd. So much for a low form, it takes a highly evolved mind to come up with such clever comedy. Dimwitted humor pales in comparison. Slap stick falls flat, bathroom humor smells, and I suck at self deprecation. Sarcasm can be a little bitter, but not much better.

Today puns are significantly more evolved than the early days. I grew up with lines like “Take my wife. Please!” or “I just flew in from Baltimore and boy are my arms tired.” Today it takes much deeper thought because once jokes are use they become less funny. Ten years ago we had Bob Hope, Johnny Cash, Eddie Money, and Steve Jobs, and today all we have this worn out and tired old joke format. Take my wife is now I married Miss right, but I didn’t know at the time her first name was always, and flying in from Baltimore gets morphed to I can’t leave because I was on the third floor of the airport with someone else’s stuff and came down with something. There are a lot of people in the airport so I hope its not terminal or the only thing flying out of here will be rumors. Anyway, IMHO, like rock and roll the puns colors are true so punnery will never dye.
Thanks for taking the time to read this pun praising piece. This thoroughly enjoyable (for me) excursion was inspired by a high school English teacher of mine whom I have had the fortune of reconnecting with on social media. Professor Jim Zeitler shares my profound love of the English Language and our abilities to twist, invert, dissect, misdirect, turn inside out or upside down the words that make up our language to make others smile, laugh, or most important, to think. Jim sent me a book by John Pollack called “The Pun Also Rises” which delves into the history of puns and its impressive how deep and rich the history of witty wordplay is and how long it has been an art form. I dedicate this post to him because while my high school daze are way behind me his dedication to instructing and constructing minds is still going strong and I assume he will forever teach many of us new things. He has once again taught me things dispelling the age old cliché “You can’t teach and old dog new tricks.” And trust me, this old hound dog learned things he can sink his canines in and I’m not peeling the bark off the wrong tree. Okay no more, I’ll stop, I’m bushed anyway! Thank you Jim Zeitler, your wit an wisdom continues to reach out and inspire minds both young and old. … PEACE