Kiss Me, I’m a Cupcake
It was once said that a cupcake poets work is never done. Okay so it was me that said it, but its not without some inkling of truth. No sooner has the satisfied sweet treats of Valentines specials been fully consumed when the question comes. “What’s up for St. Patrick’s day chef?” After a few hyper-ventilating breaths, a fair amount of Pinot Noir, and a meditative clearing of the creative chasm in my head I am ready. A very successful array of valentine treats have been digested by my cupcake foodies and now I look towards what will be coming up in the next few weeks here.
I know, I know, its not until March 17th, but around here in Jersey the parade celebrations start early. Apparently its hard to engage a good bagpipe band around St. Patty’s day because everyone needs one in their town parade. Due to the scarcity of good pipers the demand is high and it has become necessary to hire the bands on alternative Saturdays in different towns. I call bullshit! Sounds to me its all about having a four weekend celebration of partying in various towns in the area. Regardless, I take on my normal challenge of coming up with something special for the extended celebration as serious as the consumers of corned beef and green beer take theirs. So today I begin working on my 2013 St. Patrick Day Cupcake.
To begin with I will remind you of our regular specials which have become standard fare due to popularity. We presently have four cupcakes that will be making cameo appearances over the next few weeks. “The Screaming Banshee, a chocolate Guinness cupcake with whisky custard and whipped cream topping (my fave), “The Danny Boy” , an Irish cream vanilla cupcake with Irish cream custardf an whipped cream, “The Shamrock and Roll,” chocolate cupcake with clover honey whiskey custard and cream cheese icing. And “When Irish Eyes Are Smiling” vanilla cupcake with oatmeal cookie bottom orange mousse an vanilla icing. Those are the four horseman of St. Patrick’s treats. But as a cupcake engineer its my responsibility to have something more 2013-ish.
Creating the proper cupcake isn’t done in one sitting. It begins with a concept and continues as a work in progress. First the working title. This year I want to pay homage to the great Irish population of Boston. Loud and Proud the Bostonian Irish community have a strong voice in pop culture, and our cupcakes are largely inspired by pop culture, especially the music. So the name. House of Pain is a terrible name for a cupcake as is Dropkick Murphy’s. The dropkicks do however have one song that I absolutely love! Ergo, my working title is “Shipping Off To Boston”. The finished product hasn’t been determined yet but to reflect this wonderful communities culture the cupcake will be filled with Indian Pudding, a staple at Boston’s most famous restaurants. Of course this too can change, but for now it sounds really promising to me. It sounds so damn good it makes me wanna…..Jump Around, jump up, jump up, and get down! Stay tuned….PEACE
The Next Great Cupcake
Kiss Me, I’m a Cupcake