Making A Banshee Scream Using Only A Cupcake

The Cupcake That Made A Banshee Scream

A special St. Pats cupcake may be normal but The Screaming Banshee cupcake is paranormal!. Every year around this time we take out our Saint Patrick’s cupcakes specials and parade them around. No floats, bagpipes, or Grand Exalted Marshal of the shamrocks. No Mayors, marching bands, or baton twirlers. But what we do is bring our most popular celebratory cupcake of the year, The Screaming Banshee out from the woodwork. Daring anyone within taste bud range to rain on it’s parade it will march front and center on Sunday. The jig is up so keep your shamrocks, Kiss Me I’m Irish buttons, and the wearin’ o’the green. That’s not how I envision being Irish. When I imagine Ireland it conjures up other images. Leprechauns, pots of gold, rainbows, and those not so friendly ghosts, the screaming banshees. Screaming banshee cupcake? Seriously why? The Screaming Banshee in Irish legend is a spirit of a woman who moans woefully as someone is about to die. That doesn’t sound like a nice premise for a sweet little cupcake, but after all this special treat is…….TO DIE FOR!!
Here at Jarets Stuffed Cupcakes however we think it’s worth living for. What kind of a cupcake could possibly have enough chops to honor this female spirit that makes shrill sounding utterances to coax the reapers of the underworld? What on gods green Eire can make banshee a special wondrous snack? My goal is to make it magically delicious. I asked myself what flavors for a cupcake rise to the level of Irish mythology? To start, I made the batter. Devils food cake of course, except I made mine using Guinness Stout. A dark stout for a dark spirit. The important thing to remember when making a Guinness chocolate cake is to overbuy the evil liquid. That way as the banshee cakes are cooking I can finish the remaining Guinness. Now for the filling, something strong and Irish. After consuming the leftover dark brew I’m left feeling slightly incomplete. What I need is a shot or four of some Irish whisky. MMMM, whiskey.
Whiskey is Gaelic for “water of Life”, or “lively water”. It’s a distilled beverage made from grains and is alcohol legend in history. The wild west was weaned on whisky in saloons, and its what the bootleggers loved to boot. Yahoo, mountain dew, the official beverage of the Blue Ridge Mountains. (and Appalachians too) . Across Europe whisky was distilled and consumed from back in the 3rd century. It spread quickly across to the UK and spread gigantic smiles on the faces of the Irish and Scottish lucky enough to have barrels on hand. There in that little corner of the world is where they brought whisky to new heights. It brought consumers to new heights as well and is likely why the Irish are so well known for having a penchant for imbibing. The Scotts even have a special whisky category with the creative name of Scotch Whisky. So whisky custard it is!
To make the whisky custard more evenly palatable is a tad tricky. I don’t want my cupcake to burn going down but I want to highlight the wonderful oak flavor and have just enough to not make you smile in a drunken stupor but to accentuate the smile brought about from eating. There is some controversy over whether cooking eliminates or lessens alcohol content so the first decision I made was not to cook the whisky at all. That removes all doubt, you will taste and feel the whiskey. I chose to add it raw to the custard. I make my vanilla custard a smidge thicker than usual and temper the whisky with some molasses. The molasses gives the whisky a smooth an sweet flavor and softens the strong oaks notes in the booze. And as the custard cools I slowly stir in the tasty hooch making sure to lick my fingers when completed. Now the Banshee is just about ready to make you scream.
The topping of the cupcake is of great importance. It not only is the first image one gets of the mini cake but it serves to give the cupcake sense of Nirvanic completion, a cosmic recognition, and it bridges the tower of flavors created underneath it. The topping gives the cupcake it’s propers and lends to it’s overall credibility. A nice rosette of whipped cream using a pinch of whisky in place of vanilla, then a coating of green sprinkles leaves no doubt as to its Irish origin. You may not find a leprechaun hiding a pot of gold here at Jarets Stuffed Cupcakes, but one bite from a screaming Banshee and you will feel like the richest person in town. Just remember that The Screaming Banshee cupcakes is safe and fun and meant to enhance your eating experience, not overpower it. Never abuse cupcakes, moderation is the key…………………….Peace

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